40” or 1 meter long Sangak bread
Baked in less than 3 minutes
High End Commercial Bakery Ovens
Prepare Best Quality Flatbreads for Your Customers
Great Performance
Our commercial ovens are constructed using a sophisticated refractory material that delivers dramatically better oven performance than traditional ovens.
Modular Oven
Our modular ovens can be easily assembled anywhere. Our professionals will help install them in your facility and also guide you on how to use it for various purposes.
Custom Equipment
At Sangak Oven, we have designed and built a wide range of custom equipment from dough mixer, dough divider to dough sheeter. We also provide recipes and training.
Reasonable Prices
Our equipment is designed and created to provide consistent, cost efficient and delicious results at reasonable prices. Call us today to know more.
What Sets Us Apart
To make quality artisan flatbreads, our ovens feature a fire breaker combustion chamber simulating authentic traditional ovens with atmospheric direct flame burner system for efficiency and better quality of bread. Variable adjustable table speed and baking time control, heavy insulating material that can be custom decorated and clean gas-air mixture system that ensures heat efficiency and comfortable environment.
Adjustable day light gap for baking other products such as pizza or pita bread. Open front load concept for easy and comfortable operation, heavy duty caster and cooking plates with choice of texture for different applications and a modular design that can be assembled in the store. Sangak Oven also provides the dough mixer and dough divider, dough sheeter as well recipes and training.
Client Testimonials