
40” or 1 meter long Sangak bread
Baked in less than 3 minutes

High End Commercial Bakery Ovens

Prepare Best Quality Flatbreads for Your Customers

To make quality artisan flatbreads, our ovens feature a fire breaker combustion chamber simulating authentic traditional ovens with atmospheric direct flame burner system for efficiency and better quality of bread. Variable adjustable table speed and baking time control, heavy insulating material that can be custom decorated and clean gas-air mixture system that ensures heat efficiency and comfortable environment.
Adjustable day light gap for baking other products such as pizza or pita bread. Open front load concept for easy and comfortable operation, heavy duty caster and cooking plates with choice of texture for different applications and a modular design that can be assembled in the store. Sangak Oven also provides the dough mixer and dough divider, dough sheeter as well recipes and training.